TECHNOLOGICAL ADVANCES IN THE UTILIZATION OF DAIRY BY-PRODUCTS
Technological Developments in Cheese and Fermented Dairy Foods
Advances in Production, Functional, Rheological and Quality Aspects of Traditional Indian Dairy
Innovative Approaches in Processing and Packaging of Milk and Milk Products
DEVELOPMENTS IN TRADITIONAL DAIRY PRODUCTS
ADVANCES IN PROCESSING AND QUALITY ASSURANCE OF DAIRY FOODS
Advances in Fat-Rich Dairy Products
ADVANCES IN PACKAGING OF DAIRY AND FOOD PRODUCTS
Sensory and Related Techniques for Evaluation of Dairy Foods
Kapcsolódó könyv:
Milk and Dairy Products in Human Nutrition (2013)
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